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–+ servings
Low Carb Sugar Free Cream Cheese Frosting is easy, silky and ketogenic.
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Low Carb Sugar Free Cream Cheese Frosting

A silky-smooth low carb sugar free cream cheese frosting recipe that’s perfect for carrot cakes, red velvet cakes, layer cakes, and cupcakes.
Course Basics, Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 169kcal

Ingredients

  • 12 ounces Philadelphia Cream Cheese, cool but soft (1 ½ packages)
  • 4 ounces salted butter, softened (8 tablespoon or 1 stick)
  • ½ cup low carb powdered sugar
  • 2 teaspoons vanilla
  • stevia glycerite or stevia drops to taste

Instructions

  • In a medium bowl, beat the cool cream cheese until smooth. I use a hand mixer.
  • Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
  • Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powdered sweetener or stevia to taste. 
  • Refrigerate until ready to use. Beat until light and fluffy before using. Makes approximately 2 cups or enough to generously frost 12 cupcakes.

Notes

Nutrition Facts
Low Carb Sugar Free Cream Cheese Frosting
Amount Per Serving
Calories 169 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 1g0%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 169kcal | Carbohydrates: 1g | Protein: 2g | Fat: 18g