Keto Chocolate Chia Pudding (vegan)

This keto chocolate chia pudding is a super tasty breakfast or dessert. It’s vegan, gluten-free, made with just 5 ingredients, and deliciously chocolatey!

Course Breakfast, Dessert

Cuisine American

Keyword chocolate chia pudding, keto chocolate chia pudding

Prep Time 5

Chill Time 30

Total Time 35

Servings

Calories 336kcal

Author Shivani Raja

Ingredients

2 tablespoon low carb sugar (Sukrin:1, Swerve, Lakanto, Truvia, or Besti)
1 tablespoon Cocoa Powder (sift before measuring)
1 teaspoon Vanilla Extract
1 cup Coconut Milk (from a can) (or Almond Milk for less calories)
¼ cup Chia Seeds

Instructions

Add the cocoa powder and sweetener to a mason jar. Close the lid and shake well to remove any lumps.
Add the coconut milk and vanilla extract to the mason jar. Close the lid and shake to combine.
Add the chia seeds to the jar and shake again. Once the mixture is well combined, transfer the jar to the fridge.
Chill for at least 30 minutes.
Serve the chocolate chia pudding in your favourite jars, with coconut yogurt and seasonal fruit. Enjoy!
Net carbs per serving: 5g

Notes

Prepared chia pudding will store in an airtight container in the fridge for up to 1 week.

Nutrition