Garlic Herb Seasoning Blend

An all-purpose Garlic Herb Seasoning Blend. Use it in soups, savory crackers and crusts, in salad dressings or as a rub for grilled meats. Gluten-free, low carb and keto.

Course Basics

Cuisine American

Keyword garlic and herb seasoning

Prep Time 10

Total Time 10

Servings

Calories 6kcal

Author lowcarbmaven.com

Ingredients

2 tablespoons fine pink salt*
2 teaspoons pepper
2 teaspoons dried rosemary
4 teaspoons dried thyme
4 teaspoons dried marjoram
4 teaspoons lemon pepper
¼ cup onion powder (NOT onion salt!)
¼ cup granulated garlic (NOT garlic salt!)

Instructions

Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. Add the herbs to a bowl and measure the rest of the ingredients adding them to the bowl as you go.
Blend the herbs and spices thoroughly together.
Transfer to a jar with a tight fitting lid and keep in the pantry.
Serving size and nutritional information is for 1 teaspoon. (1.25 g net carbs per teaspoon)

MAKES 1 ½ CUPS.

1.25 NET CARBS PER TEASPOON

Notes

*Because some lemon pepper brands contain more salt than others, use half the salt first, then taste the seasoning. DO NOT use onion salt or garlic salt in the recipe or it will be too salty.

Nutrition